La Comida De Mi Tierra
Mi Tierra offers an extensive menu of authentic dishes, as well as some healthy vegetarian choices based around green peppers, rice and cheese. The Magaña Family recommends the seafood enchiladas, the enchiladas rojas, and of course, the pollo asado. "The menu is very authentic and has been changing to keep things interesting.”
QUESO FUNDIDO
Melted cheese with a hint of chipotle and cilantro. Served with your choice of broiled skirt steak, corn and poblano pepper, or mexican sausage and cilantro.
With Chorizo.
With Mushrooms.
With Rajas and Carne Asada.
With Chorizo.
With Mushrooms.
With Rajas and Carne Asada.
SUPER NACHOS
Choice of shredded chicken, ground beef, picadillo (shredded beef), pork, chorizo or beans.
DIABLO WINGS
Hot wings in our special aside sauce. Ask for them spicy!
QUESADILLA MAYA
A large flour tortilla filled your choice of grilled chicken, steak, prawns or adobada (pork) and fresh mushrooms. Cooked with a hint of chipotle and cheese and topped with onions, avocados and sour cream.
TAQUITOS
Fried corn tortillas, rolled and filled with your choice of chicken, picadillo or chorizo con papas. Served on a bed of lettuce with mild salsa, fresh queso, sour cream and guacamole.
QUESADILLA
A large flour tortilla with melted cheese and your choice of chicken, beef, picadillo or chorizo. Topped with onions, tomatoes, sour cream and guacamole.
CAMARONES APRETADOS
8 large prawns wrapped with bacon and served with cheese and chipotle sauce.
CAMARONES CON AJO
1/2 pound of prawns, sauteed in butter and our special salsa made of dried chiles, tomatoes and spices.
HUEVOS CON CHORIZO
Two scrambled eggs with mexican sausage. Served with rice, beans and tortillas.
PESCADO FRITO
A whole fried tilapia, served with rice and salad. Topped with avocado, onions, cucumber, tomatoes and lime juice.
CAZUELADA
Prawns, chicken, fish and steak cooked with fresh garlic and tomato salsa pour into a clay pot with fresh vegetables and light jack cheese. Served on rice.
ENCHILADAS ROJAS
Two enchiladas with our real enchilada salsa made of chile pasilla, filled with fresh cheese and onions and topped with cabbage, oregano, tomato and queso fresco. Served with beans, skirt steak and potatoes.
HUEVOS RANCHEROS
Two sunny side up eggs, topped with red salsa and fresh cheese. Served with rice.
CAMPECHANA
Prawns and octopus made into a great cocktail! Served with onions, tomatoes and cilantro in shrimp broth.
CHILAQUILES
Crispy fried tortillas with scrambled eggs in a dried chile salsa. Served with beans and topped with Jocoque, cheese and green onions.
ENCHILADAS VERDES WITH POLLO ASADO
Corn tortillas filled with charbroiled chicken. Topped with roasted tomatillo salsa, lettuce, tomatoes, quest fresco and Jocoque.
POSOLE
Mexican pork and hominy stew made with red chile base. A Mexican favorite!
MENUDO
Spicy soup made of cow tripe with a red chile base broth. A Mexican tradition!
TRIO LOCO
3 of our favorites in one plate. Skirt steak, charbroiled marinated chicken and garlic prawns. Served with rice and beans.
MI TIERRA BURRO
Charbroiled chicken breast, whole beans, white rice and cilantro. Topped with salsa, sour cream and a slice of avocado.
CALIFORNIA BURRO
Charbroiled skirt steak, whole beans and rice. Topped with sauce, guacamole, fresh pico de gallo and cheese.
DELUXE BURRO
Your choice of chicken, ground beef, picadillo, pork, or beans. Topped with salsa, cheese, guacamole, sour cream, lettuce, onions and tomatoes. Served with rice and beans.
EXPRESSO BURRO
Your choice of pork, chicken, picadillo or ground beef. Topped with enchilada sauce, guacamole, onions, tomatoes and cheese.
ONLY A BURRO
Your choice of chicken, ground beef, pork, picadillo or beans. Topped with salsa and cheese.
7 MARES
A mix of delicious seafood items.
One of Mexicos favorite!
One of Mexicos favorite!
TORTILLA SOUP
Crispy tortilla strips with avocado, chicken, onions, tomatoes, cilantro and sour cream. It is the best!!!
SOPA DE ALBONDIGAS
One of the oldest Mexican soups. Meat balls made of pork, fresh mint and vegetables in a clear broth.
1. TACO & ENCHILADA
Enchilada with your choice of cheese, chicken, ground beef or shredded beef.
2. CHILES RELLENOS
Poblano pepper stuffed with quest fresco, dipped in egg batter.
3. ENTOMATADAS
Two enchiladas topped with tomatillo salsa, lettuce, tomatoes, quest fresco and Jocoque. Choice of cheese, chicken or picadillo.
4. BURRITO
Large flour tortilla filled with your choice of chicken, ground beef, chorizo or shredded beef. Served with cole slaw.
5. CHIMICHANGA
Rolled fried flour tortilla filled with your choice of chicken, ground beef or shredded beef. Topped with lettuce, sour cream, guacamole, sliced tomato and a special mild tomato sauce.
6. ENCHILADAS RANCHERAS
Two authentic enchiladas with choice of queso fresco, chicken or picadillo. Topped with a little cabbage, picked jalapeños and Jocoque cheese. Served with beans and baked potatoes.
7. QUESADILLA RANCHERA
Three flour tortillas filled with cheese and your choice of chicken or beef. Garnished with guacamole, sour cream, tomatoes and onions.
8. ALMUERZO JEREZ
Three corn tortillas stuffed with scrambled eggs, onions and tomatoes. Topped with ranchero bean salsa, crispy chorizo, slices of chile toreado and Jocoque.
9. HUEVOS DICORCIADOS
Two over easy eggs, one with green salsa and the other with red salsa.
10. HUEVOS CON CHORIZO
Scrambled eggs with crispy Mexican chorizo. Served with rice, beans and tortillas.
TACOS
3 authentic street tacos with fresh corn tortillas topped with fresh onions, cilantro and homemade salsa. Meat options: Pork “Al Pastor”, Asada, Chicken, Alambre, Deshebrada or Chorizo con queso (this one has a little jack cheese and cabbage). It’s a meal! Only one kind of meat per order.
TACOS AL CARBON
Three corn tortillas dipped in our chile huagillo sauce with skirt steak, onions and cilantro. Topped with fresh cheese, avocado and tomatoes.
TACOS DE CAMARÓN
Two flour tortillas filled with large charbroiled prawns, tomatillo salsa, cilantro, onions, tomatoes and fresh cheese. Topped with an avocado slice.
TACOS DE PESCADO
Three fish tacos filled with white fish, tomatoes, onions, cabbage and our home-made house dressing.
SOPES
3 thick small tortillas layered with beans, choice of: Asada, Pastor, Charbroiled chicken or Chorizo. Topped with fresh cabbage, onions, cilantro, sour cream and fresh cheese.
TORTAS
Mexican style sandwiches made with lightly buttered and toasted bread. Layered with beans, avocado, lettuce, onions, tomatoes, jalapeños, fresh cheese, and a touch of mayonnaise. Choice of meat: Asada, Pastor, Pollo or Chorizo (this one with cabbage, tomato, avocado, fresh cheese and jalapeños). Served with a house salad.
FLAUTAS
4 flour tortillas filled with your choice of chicken, picadillo or chorizo with potatoes. Topped with fresh cheese, Mexican sour cream and fresh guacamole. Served with a little cabbage, radishes and jalapeños.
CEVICHE
Shrimp marinated in lime juice with fresh onions, cilantro, tomatoes, cucumbers and carrots. Served with avocado slices and tostaditas.
COCKTAIL DE CAMARÓN
Shrimp cocktail made with fresh onions, cilantro, tomatoes and shrimp base broth.
CARNE ASADA
Skirt steak butterflied and broiled to your liking. Served with a fried jalapeño, green onion and guacamole.
CHILE COLORADO
Tender flap meat simmered in a red tomato salsa with onions, bell peppers, herbs and spices. Served with lime, cilantro and onions.
BISTEK TAMPIQUEÑA
Flamed broiled skirt steak and a chicken enchilada with mole salsa. Served with white rice, beans and guacamole.
STEAK FAJITAS
Lean top sirloin made into fajitas with fresh mushrooms, peppers and onions. Served with sour cream and guacamole.
BISTEK RANCHERO
Tender slices of sirloin steak in a stew of onions, cilantro, potatoes, tomatoes, herbs and spices.
CHILE VERDE
Pork loin slowly cooked in a fresh tomatillo sauce, green peppers, onions and spices.
CARNE ARRACHERA
Skirt steak grilled with fresh jalapeños, tomatoes, onions and cactus. ¡Excelente! Served with whole beans.
MILANESA
Lightly breaded steak fillet sprinkled with fresh garlic. Grilled and topped with fresh onions, tomatoes and avocado in lime juice. Served with rice and beans.
SEAFOOD ENCHILADAS
Two flour tortillas filled with scallops, shrimp, crab meat, tomatoes, and onions cooked in our cream and chipotle salsa.
FILETE DE PESCADO
Grilled and seasoned fish fillet. Served with rice, vegetables and our homemade dressing.
FAJITAS DE CAMARÓN
Large prawns with fresh peppers, onions and mushrooms in our fajita salsa. Served with cream and guacamole.
CAMARONES AL MOJO
Large prawns sauteed with onions, tomatoes, cilantro,and mushrooms in a garlic salsa.
CAMARONES ALA DIABLA
Large prawns in our spicy diabla salsa made with garlic and dried chiles. Hot!
CAMARONES CHIPOTLE
Large prawns, potatoes, zucchini, carrots, onions and tomatoes in our chipotle salsa.
ARROZ CON POLLO
A signature item! Tender slices of chicken breast, prepared with fresh onions, mushrooms, peppers, herbs and spices. Served on a bed of rice with jack cheese; garnished with avocado and tomato. No beans with this one.
POLLO ASADO
Butterflied chicken breast marinated in our special salsa of dry chiles and tomato; charbroiled to perfection. It's tasty!
POLLO ALA CREMA
Slices of fresh chicken breast cooked in real Mexican cream salsa with a hint of chipotle, with fresh roasted poblano peppers, corn and mushrooms.
CHICKEN FAJITAS
Strip of chicken breast with fresh mushrooms, onions and peppers in our fajita salsa, served with rice, beans, guacamole and cream.
MOLE POBLANO
Fresh chicken breast specially prepared in our poblano salsa made of green apples, chocolate and spices that create a nice bittersweet salsa.
POLLO MI TIERRA
Thinly slice chicken breast cooked with fresh onions, tomatoes, cilantro, potatoes, herbs and spices.
POLLO RELLENO
Butterflied chicken breast broiled and stuffed with fresh mushrooms, spinach and corn topped with green salsa and fresh cheese.
POLLO CHIPOTLE
Chicken breast, potatoes, zucchini, carrots, onions and tomatoes in our chipotle cream sauce.
POLLO EMPANIZADO
Lightly breaded chicken fillet sprinkled with fresh garlic. Grilled and topped with fresh onions, tomatoes and avocado in lime juice. Served with rice and beans.
CAESAR SALAD
Con pollo; Charbroiled chicken, black beans, avocado, tomato and queso fresco. With Shrimp.
TACO SALAD
Choice of chicken, beef or picadillo. Served with lettuce, cheese, tomatoes, sour cream and guacamole on the side.
RANCHERO SALAD
Romaine lettuce, onions, tomatoes and ranch dressing with marinated broiled chicken breast, served with sour cream and avocado.
CHICKEN WRAP
Charbroiled chicken, lettuce, spinach, carrots, cabbage and jack cheese with a hint of chipotle and sour cream salsa, made into a wrap. Served with fresh guacamole, cantaloupe and orange.
VEGGIE ENCHILADAS
Two corn tortillas filled with sauteed mushrooms, carrots, celery, green peas and broccoli. Topped with tomatillo salsa and queso fresco. Served with black beans and rice.
ENCHILADAS DE ESPINACA
Two corn tortillas filled with fresh spinach, corn and mushrooms. Topped with green salsa, sour cream and fresh cheese. Served with black beans and white rice.
TOSTADA
Corn tortilla with beans and choice of meat. Topped with lettuce, cheese, tomatoes, sour cream and guacamole.
POLLO A LA PARRILLA
Crispy flour tortilla bowl filled with lettuce, charbroiled chicken, black beans, fresh cheese, sour cream and tomatoes.
EXPRESSO VEGETARIAN
Flour tortilla stuffed with beans, rice, lettuce and cheese. Topped with salsa, tomatoes, onions and fresh guacamole.
TAMALES DE RAJAS
Two vegetarian tamales stuffed with poblano peppers, corn and cheese. Topped with mild tomatillo salsa. Served with cabbage, tomatoes, onions, avocados and a little mayo.
GRILLED CHEESE
Add ham!
CHICKEN BURGER
Charbroiled chicken breast, mayo, cheese, lettuce, avocado and tomato.
CHEESE BURGER
Served with mayo, lettuce and tomato.
GRANDE BURGER
This is the one! Ground beef, carne asada meat, ham, bacon and one egg, with mayo, thousand island, lettuce, tomato, onions and avocado.
CHILE RELLENO
Roasted poblano pepper, dipped in egg batter and stuffed with fresh cheese.
CRISPY TACO
Chicken, beef or picadillo, lettuce, cheese and tomatoes.
TAMAL
Fresh corn dough (masa) stuffed with vegetables and cheese or picadillo.
SOUR CREAM
RICE
BEAN DIP
GUACAMOLE
BEANS
TORTILLAS
Cuatro Tortillas (4)
SUPREME PLATTER
Carne asada, pollo asado, breaded chicken, pollo con crema and garlic prawns. Served with rice, beans and warm tortillas.
FIESTA PLATTER
Taquitos, flautas, quesadillas, jalapeño poppers and wings. Served with pico de gallo, guacamole and sour cream.
Combine any two. Filling options are cheese, beef, chicken, chorizo, pacdillo, or beans. Only for Tacos, Enchiladas, Burritos, Tostadas and Chimichangas.
ENCHILADAS (GREEN OR RED SAUCE)
Served with rice, beans and coleslaw.
RELLENO
Served with rice, beans and coleslaw.
BURRITOS
Served with rice, beans and coleslaw.
CRISPY TACOS
Served with rice, beans and coleslaw.
TAMAL
Served with rice, beans and coleslaw.
TOSTADA
Served with rice, beans and coleslaw.
CHIMICHANGA
Lettuce, sour cream, guacamole and tomatoes. Served with rice, beans and coleslaw.